Choosing Bread for Breakfast, Sandwiches and the Table

A loaf for sandwiches, a bagel for breakfast and something sweet for coffee each have a different place on the table. Start with how you plan to serve it, then browse the current bread selection rather than relying on an old menu or photograph.

House Bread for everyday meals

House Bread is Loafology's signature loaf, made using traditional sourdough techniques. It is also the bread used in our own sandwiches and Breakfast in Bread. For your table, try it toasted at breakfast, alongside cheese or as the starting point for a sandwich.

If you have a particular meal in mind, ask your branch which loaves are available that day. Check the current product options before ordering, especially when you need a particular size or quantity.

Bagels for a different breakfast

Our bagel selection includes plain, sesame seed, and cinnamon and raisin varieties. Choose the variety that suits your filling, or browse the café menu if you would prefer a prepared breakfast. The Original Bagel, for example, is a toasted bagel with cream cheese.

Banana Bread for the sweeter side

Banana Bread is made with chocolate and is listed by the slice or as a whole loaf. A slice can sit alongside a cup of coffee; a whole loaf is another option when you are choosing for more than one person. Check the product page for the current selection and price.

Before you order

Use our branch guide to choose the café you intend to visit, then check its menu or contact the team about availability. The online range is a useful starting point, but it does not confirm stock at every branch.

If ingredients or dietary requirements affect your choice, ask the branch for the current recipe and cross-contact information before ordering. For advice on keeping or reheating your particular purchase, ask the team when you collect it.