Two round loaves of House bread with scored tops rest on a black wire cooling rack, accompanied by a light green cloth and a black cloth. A serrated knife lies nearby, ready to create delicious sandwiches or make your Breakfast in Bread dreams come true. Enjoy the exquisite quality from Loafology Bakery & Café.

House bread

Regular priceRs.479.00
/
Shipping calculated at checkout.

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  • In stock
  • Inventory on the way

We love this sourdough so much that we made it the bread of the "House" and it is used for our sandwiches and Breakfast in Bread.

Usually ready in 1 day. You can chat with us on the online store or email us at info@loafology.com

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Customer Reviews

Based on 11 reviews
45%
(5)
27%
(3)
9%
(1)
9%
(1)
9%
(1)
S
Sarah
So good

We love this bread so much. It is a traditional sourdough, so if you have never eaten sourdough, you may not like it.

S
Shabnam Khan
Bread quality

Bread was amazing

S
Shezray Faisal
Sliced despite instructions

The bread was fine, however despite instructions not to slice it, both the House breads were sliced. They were ordered to assemble sandwiche cakes/domes and needless to say it was a terrible shock when we opened the bags at 5pm to assemble the sandwiches.

m
munir ahmed
how to eat this bread?

does anyone know how to eat this bread? do we eat it by mixing it in tea, milk?

S
S.
Our favorite

We are always very happy with this bread. While it comes uncut, it stays fresher that way!

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Customer Reviews

Based on 11 reviews
45%
(5)
27%
(3)
9%
(1)
9%
(1)
9%
(1)
S
Sarah
So good

We love this bread so much. It is a traditional sourdough, so if you have never eaten sourdough, you may not like it.

S
Shabnam Khan
Bread quality

Bread was amazing

S
Shezray Faisal
Sliced despite instructions

The bread was fine, however despite instructions not to slice it, both the House breads were sliced. They were ordered to assemble sandwiche cakes/domes and needless to say it was a terrible shock when we opened the bags at 5pm to assemble the sandwiches.

m
munir ahmed
how to eat this bread?

does anyone know how to eat this bread? do we eat it by mixing it in tea, milk?

S
S.
Our favorite

We are always very happy with this bread. While it comes uncut, it stays fresher that way!